Text Menu Category

Breakfast

our slow baked eggs are gluten free, gluten free bread available

Avocado Toast
$5.75
smashed avocado, fresh mozzarella, tomato bruschetta, balsamic reduction
Smoked Salmon Toast
$9.00
toasted focaccia, smoked salmon, smashed avocado, cream cheese, tomato bruschetta, lemon
Oatmeal
$5.00
Cafe’s favorite breakfast (choice of toppings)
Cheddar Bacon Biscuits
$5.00
sausage sage gravy
Baked Strawberry Banana French Toast with fruit
$6.00
Yogurt, Granola & Berry Parfait
$4.75
Breakfast Sandwich
$5.95
with Baked Egg turkey, ham, bacon, sausage, portabella swiss, yellow or white cheddar, goudatoast, bagel, ciabatta, wheat wrap, pretzel hoagie, focaccia
Breakfast Burrito
$6.35
toasted wheat wrap, sausage, eggs, black beans & corn, diced tomato, cuban sauce, drizzled pepperjack cheese sauce
Baked Eggs toast or fruit
$6.00
bacon & cheddar, ham & swiss, portabellawith gouda & tomato
Fruit Cup
$1.50

Display your meal categories in any template postion with a complete solution of FW Meal Category module. Select a category you want to displayand it will show up with all its settings and design. The configuration process is a matter of minutes:

  1. Create a Meal Category with meals and configure its layout with parameters.
  2. Enable FWM Meal Category Module and assign Meal Category to it.
  3. Select menu item for FWFM Meal Category and define module position.

Images Category Module

Bowls

Created with seasonal ingredients from local and organic farms when available – local input welcome and encouraged.

Spinach and cheese
$6.00
+ bacon $4.00
+ salmon $7.00

Candied pecans, craisins, feta cheese and avocado 

Loaded vegie
$9.00
+ cheese $4.00
+ salmon $7.00

Lettuce, cucumbers, tomatoes, carrots, avocado, peppers and red onion.

Turkey Mediterranean Salad
$11.00
+ bacon $4.50
+ salmon $3.00
+ cheese $0.00

Spinach, turkey, cucumbers, tomatoes, peppers, red onion and tapenade

Turkey and spinach
$10.00
+ bacon $3.00
+ salmon $2.00

Best Leftover Turkey Salad. 4 cups chopped leftover turkey. 1/2 cup mayonnaise (See Kelly's Notes) 2 teaspoons Dijon mustard.