Created with seasonal ingredients from local and organic farms when available – local input welcome and encouraged.
Candied pecans, craisins, feta cheese and avocado
Lettuce, cucumbers, tomatoes, carrots, avocado, peppers and red onion.
Spinach, turkey, cucumbers, tomatoes, peppers, red onion and tapenade
Best Leftover Turkey Salad. 4 cups chopped leftover turkey. 1/2 cup mayonnaise (See Kelly's Notes) 2 teaspoons Dijon mustard.