Here you can see how categories and subcategories work together. As a result, you get an easy-to-read two levels menu.
Daiquiri is a family of cocktails whose main ingredients are rum, citrus juice (typically lime juice), and sugar or other sweetener.
An unlikely cousin to the Margarita, the Sidecar falls into the same Sour family as the tequila classic.
French 75 is a cocktail originally made from cognac, Champagne, lemon juice, and sugar; however gin has now come to replace cognac. It is also called a 75 Cocktail, or in French simply a Soixante Quinze (Seventy Five).
200 ml €12.00
A Bloody Mary is a cocktail containing vodka, tomato juice, and combinations of other spices and flavorings including Worcestershire sauce, Tabasco sauce, piri piri sauce, beef consommé or bouillon, horseradish, celery, olives, salt, black pepper, cayenne pepper, lemon juice and/or celery salt.
with vodka300 ml€16.00
Magical Color Changing Cocktail.
The original recipe, from 1862. A mix of brandy or Cognac with Champagne.
We may have sherry’s resurgence to thank for the Bamboo, a cocktail made with one-and-a-half parts sherry, one-and-a-half parts dry vermouth, two dashes Angostura bitters, and two dashes orange bitters.
The martini is a cocktail made with gin and vermouth, and garnished with an olive or a lemon twist. Over the years, the martini has become one of the best-known mixed alcoholic beverages. H. L. Mencken called the martini "the only American invention as perfect as the sonnet" and E. B. White called it "the elixir of quietude"
Rodrigez? Martinez? - Just drink it before gringo drink it first. Only 10$
Grandfather to the modern martini, the Martinez is a drink of gin (Old Tom, if you can; try Ransom or Hayman's), sweet vermouth, maraschino or curaçao, and bitters. It's a sweeter drink than the typical dry martini, but the flavor is complex and refreshing.
The classic cocktail, made with rye, sweet vermouth, and bitters. Commonly used whiskeys include rye (the traditional choice), Canadian whisky, bourbon, blended whiskey, and Tennessee whiskey.
The Brooklyn adapts the formula for a perfect Manhattan, which is rye or bourbon, dry vermouth, and sweet vermouth. The Brooklyn swaps the sweet for a blend of maraschino liqueur and amaro. Historically, it called for Amer Picon, which is very hard to find in the United States.
This crowd-pleasing cousin of the Mimosa tops 2 ounces of peach puree with 4 ounces of Prosecco