Kanikama, Cucumber, Avocado

Cucumber, Scallions

Cucumber, Dynamite Sauce

BBQ Eel, Cucumber, Eel Sauce

Cream Cheese, Avocado, Cucumber

Blue Fin Tuna Belly, Scallion

Hot Oil, Yuzu Soy, Garlic, Sesame, Micro Cilantro

Sriracha Ranch

Taro Chips, Avocado Puree, Micro Cilantro

Charred Peach, Cilantro Oil

Traditional Garnish, Tosazu

Micro Cilantro, Yuzu Soy

Sliced tuna with lemon

Sliced yellowtail with lemon

White tuna with lemon

Tiger shirimps with olives.

Shirimp with olives

Red snapper with avocado

Zucchini and beets are baked into corn muffins to make a great side dish for chili, soups, or beef roast.

Try this bright orange vegetable side dish instead of mashed potatoes. Apple juice adds a little sweetness. The gentle sweetness of this sweet potato and parsnip mash makes a simple and scrumptious combination.

Peanut butter, bran cereal, and dried cranberries makes for a breakfast bar that's nutritious and sweet. Enjoy as a snack as well.

Granola and apples team up for a delicious topping in this snack cake. Serving with an ice cold glass of milk.

Strawberry-flavored cream cheese is spread on popcorn cakes and topped with fresh fruit for these mini snacks.

Old-fashioned oatmeal makes this treat extra chewy and delicious.